Comments on: Make Your Own Kettle Corn Recipe http://www.bfeedme.com/make-your-own-kettle-corn-recipe/ make wise food choices Wed, 14 Jul 2010 20:34:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Stacy http://www.bfeedme.com/make-your-own-kettle-corn-recipe/comment-page-1/#comment-23889 Stacy Mon, 18 Feb 2008 02:45:43 +0000 http://www.bfeedme.com/make-your-own-kettle-corn-recipe/#comment-23889 WOW! This was SO easy! I kind of changed the amount of ingredients though. I used 1 cup of Popcorn, 1/2 cup of white sugar, and 1/2 cup of COCONUT OIL, and some salt. I just threw the oil, and suger in the pan, set that bugger on high, and threw in the popcorn after a couple seconds, and let'er RIP! The kettle corn came out PERFECT! And so yummy too! Thanks for the recipe! WOW! This was SO easy! I kind of changed the amount of ingredients though. I used 1 cup of Popcorn, 1/2 cup of white sugar, and 1/2 cup of COCONUT OIL, and some salt. I just threw the oil, and suger in the pan, set that bugger on high, and threw in the popcorn after a couple seconds, and let’er RIP! The kettle corn came out PERFECT! And so yummy too! Thanks for the recipe!

]]> By: Allison http://www.bfeedme.com/make-your-own-kettle-corn-recipe/comment-page-1/#comment-8656 Allison Mon, 26 Mar 2007 14:55:48 +0000 http://www.bfeedme.com/make-your-own-kettle-corn-recipe/#comment-8656 Velma, The video was a lot of fun to watch. Thanks for sharing & best of luck to you! Velma,

The video was a lot of fun to watch. Thanks for sharing & best of luck to you!

]]> By: Velma Dacron http://www.bfeedme.com/make-your-own-kettle-corn-recipe/comment-page-1/#comment-8281 Velma Dacron Sat, 17 Mar 2007 19:41:10 +0000 http://www.bfeedme.com/make-your-own-kettle-corn-recipe/#comment-8281 I recently got into the kettle corn biz because I love the stuff so much. Here's some tips that I would suggest if you're doing at home. There's a difference between using corn oil and vegetable/canola oil Corn oil somehow gives the kettle corn a little more "corny" taste. Before I bought a giant hot kettle to make the stuff, I tried doing it on a stove. It wasn't the same as the festival stuff, just OK. The reason is you need a VERY HOT heat source to BROWN the white sugar. Just using brown sugar gives it a different taste. What I would suggest if you DO try to attempt it at home is melt and brown the white sugar somehow before you put it in a popper. I've got a funny video on my website which shows how us pros make kettle corn: <a href="http://www.wickeddelicious.com/" rel="nofollow">Velma's Wicked Delicious Kettle Corn</a> I recently got into the kettle corn biz because I love the stuff so much. Here’s some tips that I would suggest if you’re doing at home. There’s a difference between using corn oil and vegetable/canola oil Corn oil somehow gives the kettle corn a little more “corny” taste. Before I bought a giant hot kettle to make the stuff, I tried doing it on a stove. It wasn’t the same as the festival stuff, just OK. The reason is you need a VERY HOT heat source to BROWN the white sugar. Just using brown sugar gives it a different taste. What I would suggest if you DO try to attempt it at home is melt and brown the white sugar somehow before you put it in a popper.

I’ve got a funny video on my website which shows how us pros make kettle corn: Velma’s Wicked Delicious Kettle Corn

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