http://www.bfeedme.com/malaysian-coconut-chicken/ make wise food choices Thu, 12 Jan 2012 19:57:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.bfeedme.com/malaysian-coconut-chicken/comment-page-1/#comment-28283 jewelcitynews » Malaysian coconut chicken Sun, 20 Jul 2008 16:58:46 +0000 http://www.bfeedme.com/malaysian-coconut-chicken/#comment-28283 [...] Lorena wrote an interesting post today onHere’s a quick excerpt Ingredients 1 (3 pound) whole chicken 1 coconut, drained and meat grated 2 lemons, juiced 1 bunch green onions, chopped 3 tablespoons dried red pepper flakes salt to taste What’s next Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly. Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others [...] [...] Lorena wrote an interesting post today onHere’s a quick excerpt Ingredients 1 (3 pound) whole chicken 1 coconut, drained and meat grated 2 lemons, juiced 1 bunch green onions, chopped 3 tablespoons dried red pepper flakes salt to taste What’s next Preheat the oven to 375 degrees F (190 degrees C). Place whole chicken into a roasting pan. Roast in the oven for 1 hour, or until the leg moves easily within its socket. Remove from the oven, and allow the chicken to cool slightly. Remove the skin from the chicken and discard. Tear the meat from the bones, and chop into small pieces. Discard bones, and place the chicken in a large bowl. Stir in green onions and grated coconut. Sprinkle liberally with lemon juice. Season with salt and red pepper flakes. Taste and adjust amounts of lemon juice, salt and red pepper so that one does not overwhelm the others [...]

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