Mango, Watercress and Cashew Salad

A light, refreshing salad, goes very well with chicken and spicy dishes as a side, or as a light lunch or filler between Lunch and Dinner.

Serves 4
2 fresh red Chillies, cut into fine strips
1 large mango, cut into strips about ½cm across (with or without the skin)
A bunch of Fresh Coriander
100g lightly toasted Cashews
A bunch of Watercress, washed
1 cucumber cut into fine strips
Salt and Pepper to taste

1. Combine all of the salad ingredients and toss thoroughly
2. Chill, and serve

Photo Courtesy of papalars