That eating while driving post got me thinking about Mediterranean pizza & I just can’t quit so I know what we’re having for dinner! Enjoy this Mediterranean Pizza recipe & savor the flavor of pesto & asiago cheese!
Ingredients:
- 1 pre-made prepared pizza crust, or get crafty & make one yourself
- 1 cup pesto sauce (use bottled or make your own)
- 1 cup artichoke hearts
- 1 cup sliced tomatoes
- 1 cup wilted spinach leaves
- 1/2 cup kalamata olives
- 4 ounces feta cheese
- 4 ounces mozzarella cheese, asiago and provolone cheese mix
- olive oil
What’s Next:
Go ahead & preheat your oven to 350 F or 175 C.
Brush pizza shell with olive oil.
Spread pesto sauce thoroughly over the surface of the shell, leaving the edge as a crust.
Top with olives, sliced tomatoes, artichoke hearts, wilted spinach leaves and cover with cheeses.
Place pizza directly on oven rack for 10 minutes, or until cheese is melted from center to edge.
Allow to cool for 5 minutes before slicing.
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rEECPETABLE SIR,
My dream is become a superb chef just like u.Can u give me a some useful suggestion.
Practice, practice, practice, Imran. Best of luck to you, don’t be afraid to try something new as well.