I’ve got burgers on the brain today.Â And with Memorial Day just around the corner, let’s get ready for Burger Cookout 2006.Â This Blue Cheese Jalapeno Hamburger recipe is everything you want to celebrate summer and the taste of a great burger.Â Get ready for delicious.
- 2 pounds ground beef
- 6 jalapeno peppers, seeded and chopped
- 8 ounces crumbled blue cheese
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons tamari or soy sauce
- 2 teaspoons salt, or to taste
- 4 slices Swiss cheese
- 4 hamburger buns, split
Go ahead & preheat your grill for high heat.
In a large bowl- combine ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands, this is the fun part- get dirty!Â Pat lightly into 4 large fat patties.
Now you’re ready for the grill- place patties on grill & cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.Â I love a little wasabi myself.