Mexican Apple Enchilada For You

February 27, 2006 | Posted by Allison as Dessert Recipes at 11:45 am |

Apple Enchilada.jpgTo keep up with our Mexican Monday theme, I thought we’d mosey on down to the wonderful land of dessert.  This Mexican Apple Enchilada is a delicious way to end a Monday, sweet and slow.

Ingredients:

  • 21 oz can apple pie filling
  • 6, 8-inch flour tortillas
  • 1 teaspoon cinnamon
  • 1/3 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup water
  • Vanilla bean ice cream for added yum

    • What’s Next:

    Go ahead and preheat your oven to 350 F, or 175 C.

    Spoon apple filling evenly onto tortillas, sprinkle with cinnamon.  Roll up and place sea,-down onto a lightly greased baking sheet.

    In a medium saucepan- bring butter, sugars & water to a boil, stirring constantly.  Reduce heat & simmer, stirring continuously for 3 minutes.

    Pour sauce over rolled tortillas, sprinkle with a little extra cinnamon.  Bake for 20 minutes.

    Allow to cool for a couple of minutes, you are now ready to serve it up with a little vanilla bean and enjoy the rest of the evening!  Good work.

    Eat well & Laugh often.

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    4 Comments »

    1. Fear Factor Pop-Ups - bFeedMe Said,

      August 9, 2006 @ 9:48 am

      […] Don’t be too scared, there’s no monkey eyebrows or elephant tails in these Fear Factor Pop-Ups brought to us by Bryers Ice Cream. […]

    2. Your Mom Said,

      February 13, 2007 @ 10:14 am

      DUDE! What is wrong with you? I don’t see the history of apple enchiladas here. I hate you people. I’ll be watching…
      Love,
      Your Mom

    3. Allison Said,

      February 13, 2007 @ 12:52 pm

      Mom? Is that really you? Ha!

    4. Symran Said,

      February 18, 2008 @ 9:32 am

      Thanks for the apple enchiladas they look delicious and i can’t wait to make them at school as a model of professional cooking!
      Thank you so much x

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