Monday’s are not my favorite days, I have to say.Â You’re just getting into the weekend grove and BAM! it’s Monday again.Â I’m not sure how it happens, but it always does.Â So I thought that I would make today Mexican Monday because I’ve never been able to resist a bit ofÂ alliteration or Mexican fare.
This Monday Mexican Pie recipe is not really authentic Mexican cuisine.Â You know my feelings on comfort food and here I have created a spicy little dish incorporating a few fav ingredients.Â So, why not get started?Â
- 1 pd Mexican mix cheese
- 2, 4-oz cans green chilies
- 1 cup Bisquick
- 2 cups milk (whole is always better, if not healthier)
- 4 eggs (I know, I know, I never said it was good for your body- just your soul)
- Sour cream for topping
GoÂ ahead and preheat your oven to 425Â F, or 220 C.Â
Get your pie pan out and grease her up- both the bottom & sides.Â
Sprinkle cheese & chilies on the bottom of the pan- I like to alternate with the layering.
In a medium bowl- whisk together Bisquick, eggs & milk.Â Pour into pie pan over cheese & chilies.Â
Bake for 30 minutes.Â Allow to cool for a few minutes, top with sour cream and eat your heart out.
Happy Mexican Monday.Â