Mexican Monday: Make Marvelous Mexican Mash

February 27, 2006 | Posted by Allison as The Sides at 11:32 am |

Mexican Connection.jpg

Monday’s are not my favorite days, I have to say.  You’re just getting into the weekend grove and BAM! it’s Monday again.  I’m not sure how it happens, but it always does.  So I thought that I would make today Mexican Monday because I’ve never been able to resist a bit of alliteration or Mexican fare.

This Monday Mexican Pie recipe is not really authentic Mexican cuisine.  You know my feelings on comfort food and here I have created a spicy little dish incorporating a few fav ingredients.  So, why not get started? 

Ingredients:

  • 1 pd Mexican mix cheese
  • 2, 4-oz cans green chilies
  • 1 cup Bisquick
  • 2 cups milk (whole is always better, if not healthier)
  • 4 eggs (I know, I know, I never said it was good for your body- just your soul)
  • Sour cream for topping

What’s Next:

Go ahead and preheat your oven to 425 F, or 220 C. 

Get your pie pan out and grease her up- both the bottom & sides. 

Sprinkle cheese & chilies on the bottom of the pan- I like to alternate with the layering.

In a medium bowl- whisk together Bisquick, eggs & milk.  Pour into pie pan over cheese & chilies. 

Bake for 30 minutes.  Allow to cool for a few minutes, top with sour cream and eat your heart out.

Happy Mexican Monday. 

Eat well & Laugh often.

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