I know you went out yesterday & bought that wonderful Kitchenaid Silicone Mini Muffin Pan & you’re just dying to try it out! Well, enjoy baking my famous & fresh Mini Blueberry Muffins recipe. These babies are perfect for a treat anytime!
Ingredients:
- 2 cup flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 egg
- 3/4 cup whole milk
- 1/3 cup veggie oil
- 2 teaspoons vanilla
- 1 cup fresh blueberries
What’s Next:
Go ahead & preheat your oven to 400 F, or 200C.
In a large bowl- combine all dry ingredients & mix well.
Now add all wet ingredients & mix well.
Next, fold in fresh blueberries until just mixed.
Pour batter into greased mini muffin pan & cook for 10-15 minutes, or until golden brown.
Eat well & Laugh often!
I googled mini bluberry muffins and your recipe came up – 10 minutes later my first pan of muffins are in the oven! While I don’t have the silicone pan (although I want them!) I am happy to have found the recipe! Thank you.
There is no pouring this batter! It is so sticky! Followed receipe exactly…
Hmm… To be honest, they seem more like scones than muffins. =\ (I substituted olive oil for the vegetable oil, but I wouldn’t think it would make that much of a difference.)
Either way, they are tasty. =3