Mini Fresh Blueberry Muffins Recipe
I know you went out yesterday & bought that wonderful Kitchenaid Silicone Mini Muffin Pan & you’re just dying to try it out! Well, enjoy baking my famous & fresh Mini Blueberry Muffins recipe. These babies are perfect for a treat anytime!
Ingredients:
- 2 cup flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 egg
- 3/4 cup whole milk
- 1/3 cup veggie oil
- 2 teaspoons vanilla
- 1 cup fresh blueberries
What’s Next:
Go ahead & preheat your oven to 400 F, or 200C.
In a large bowl- combine all dry ingredients & mix well.
Now add all wet ingredients & mix well.
Next, fold in fresh blueberries until just mixed.
Pour batter into greased mini muffin pan & cook for 10-15 minutes, or until golden brown.
Eat well & Laugh often!
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EmSeattle Said,
March 17, 2008 @ 5:35 pm
I googled mini bluberry muffins and your recipe came up – 10 minutes later my first pan of muffins are in the oven! While I don’t have the silicone pan (although I want them!) I am happy to have found the recipe! Thank you.
HJP Said,
July 25, 2009 @ 7:28 pm
There is no pouring this batter! It is so sticky! Followed receipe exactly…
Reb Said,
August 25, 2009 @ 12:54 pm
Hmm… To be honest, they seem more like scones than muffins. =\ (I substituted olive oil for the vegetable oil, but I wouldn’t think it would make that much of a difference.)
Either way, they are tasty. =3