Mini Fresh Blueberry Muffins Recipe

June 27, 2006 | Posted by Allison as Bread Recipe at 9:27 am | (3) Comments »

I know you went out yesterday & bought that wonderful Kitchenaid Silicone Mini Muffin Pan & you’re just dying to try it out! Well, enjoy baking my famous & fresh Mini Blueberry Muffins recipe. These babies are perfect for a treat anytime!

Ingredients:

2 cup flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 egg
3/4 cup whole milk
1/3 cup veggie oil
2 teaspoons vanilla
1 cup fresh blueberries

What’s Next:

Go ahead & preheat your oven to 400 F, or 200C.

In a large bowl- combine all dry ingredients & mix well.

Now add all wet ingredients & mix well.

Next, fold in fresh blueberries until just mixed.

Pour batter into greased mini muffin pan & cook for 10-15 minutes, or until golden brown.

Eat well & Laugh often!

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3 Comments »

EmSeattle Said,

March 17, 2008 @ 5:35 pm

I googled mini bluberry muffins and your recipe came up – 10 minutes later my first pan of muffins are in the oven! While I don’t have the silicone pan (although I want them!) I am happy to have found the recipe! Thank you.
HJP Said,

July 25, 2009 @ 7:28 pm

There is no pouring this batter! It is so sticky! Followed receipe exactly…
Reb Said,

August 25, 2009 @ 12:54 pm

Hmm… To be honest, they seem more like scones than muffins. =\ (I substituted olive oil for the vegetable oil, but I wouldn’t think it would make that much of a difference.)

Either way, they are tasty. =3