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Mini Fresh Blueberry Muffins Recipe



 

BlueberryMiniMuffins-284.jpgI know you went out yesterday & bought that wonderful Kitchenaid Silicone Mini Muffin Pan & you’re just dying to try it out!  Well, enjoy baking my famous & fresh Mini Blueberry Muffins recipe.  These babies are perfect for a treat anytime!

Ingredients:

  • 2 cup flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 egg
  • 3/4 cup whole milk
  • 1/3 cup veggie oil
  • 2 teaspoons vanilla
  • 1 cup fresh blueberries

What’s Next:

Go ahead & preheat your oven to 400 F, or 200C.

In a large bowl- combine all dry ingredients & mix well.

Now add all wet ingredients & mix well.

Next, fold in fresh blueberries until just mixed.

Pour batter into greased mini muffin pan & cook for 10-15 minutes, or until golden brown.
  
Eat well & Laugh often!


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Comments

  1. EmSeattle says:

    I googled mini bluberry muffins and your recipe came up – 10 minutes later my first pan of muffins are in the oven! While I don’t have the silicone pan (although I want them!) I am happy to have found the recipe! Thank you.

  2. HJP says:

    There is no pouring this batter! It is so sticky! Followed receipe exactly…

  3. Reb says:

    Hmm… To be honest, they seem more like scones than muffins. =\ (I substituted olive oil for the vegetable oil, but I wouldn’t think it would make that much of a difference.)

    Either way, they are tasty. =3

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