Mother’s Day Menu- Best Brunch Potato Casserole Recipe

May 9, 2006 | Posted by Allison as Recipe at 12:43 pm |

Mothers Day.gif Moving right along with our Mother’s Day brunch menu, we’re ready for the Best Brunch Potato Casserole & Fresh Strawberry Fruit Fluff recipe. And away we go…

Best Brunch Potato Casserole Recipe

Ingredients:

4 pounds new potatoes, cut into 1-inch cubes
1 pound cheddar cheese, shredded
2 cups mayo
1 onion, chopped
1 pound bacon, cooked crisp and chopped

What’s Next:

Go ahead & preheat your oven to 350 F, or 175 C.
In a large saucepan- bring potatoes to boil. Cook just until potatoes are soft. Drain & place in a large bowl.

In same bowl- gently stir in cheese until melted without mashing potatoes.

In a separate bowl- stir together mayo, onion & bacon. Gently stir into potatoes and cheese. Spread into a 13×9-inch baking dish & bake for 50 minutes.

Now you just need to review the Fresh Strawberry Fruit Fluff recipe & you’re on your way to a wonderful Mother’s Day brunch.

Eat well & Laugh often!

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