Mother’s Day Menu- Quiche Lorraine Recipe

For Mother’s Day this year why not leave the flowers at the store & treat her to a homemade brunch?  On the menu we have Quiche Lorraine, Brunch Potato Casserole & my Fresh Strawberry Fruit Fluff recipe you may already know.  Treat your mom’s palate to this wonderful brunch menu and she’ll never stop thanking you.

Quiche Lorraine Recipe:

Ingredients:

•  9-inch pie crust, homemade or pick one up
• 10 slices bacon
• 1 cup Swiss cheese, shredded 
• 1/2 cup minced onion
• 4 eggs, beaten
• 2 cups light cream
• 1 teaspoon salt
• 1/4 teaspoon white sugar
• 1/4 teaspoon cayenne pepper

What’s Next:

Go ahead & preheat oven to 425 F, or 220 C.

In a large skillet- fry bacon over medium-high heat until crispy.  Pat dry with paper towel.  Chop bacon & sprinkle into pie shell with cheese & onion.

In a medium bowl- whisk together eggs, cream, salt, sugar & cayenne pepper. Pour mix into shell.

Bake 15 minutes. Reduce heat to 300 F, or 150 C & bake an additional 30 minutes, or until comes clean with a knife.  Allow quiche to cool for several minutes before cutting into wedges & serving.

Look out for the upcoming ‘Best Brunch Potato Casserole Recipe’ post coming soon.

Eat well & Laugh often!