For Mother’s Day this year why not leave the flowers at the store & treat her to a homemade brunch?Â On the menu we have Quiche Lorraine, Brunch Potato Casserole & my Fresh Strawberry Fruit Fluff recipe you may already know.Â Treat your mom’s palate to this wonderful brunch menu and she’ll never stop thanking you.
Quiche Lorraine Recipe:
- Â 9-inch pie crust, homemade or pick one up
- 10 slices bacon
- 1 cup Swiss cheese, shreddedÂ
- 1/2 cup minced onion
- 4 eggs, beaten
- 2 cups light cream
- 1 teaspoon salt
- 1/4 teaspoon white sugar
- 1/4 teaspoon cayenne pepper
Go ahead & preheat oven to 425 F, or 220 C.
In a large skillet- fry bacon over medium-high heat until crispy.Â Â Pat dry withÂ paper towel.Â Chop bacon & sprinkleÂ intoÂ pie shell with cheese & onion.
In a medium bowl- whisk together eggs, cream, salt, sugarÂ & cayenne pepper. Pour mix into shell.
Bake 15 minutes. Reduce heat to 300Â F, orÂ 150 CÂ & bake an additional 30 minutes, or until comes clean with a knife.Â Allow quiche to cool for several minutes before cutting into wedges & serving.
Look out for the upcoming ‘Best Brunch Potato Casserole Recipe’ post coming soon.