Mother’s Day Menu- Quiche Lorraine Recipe

May 9, 2006 | Posted by Allison as Recipe at 9:38 am |

Quiche Lorraine,.jpg For Mother’s Day this year why not leave the flowers at the store & treat her to a homemade brunch? On the menu we have Quiche Lorraine, Brunch Potato Casserole & my Fresh Strawberry Fruit Fluff recipe you may already know. Treat your mom’s palate to this wonderful brunch menu and she’ll never stop thanking you.

Quiche Lorraine Recipe:

Ingredients:

9-inch pie crust, homemade or pick one up
10 slices bacon
1 cup Swiss cheese, shredded
1/2 cup minced onion
4 eggs, beaten
2 cups light cream
1 teaspoon salt
1/4 teaspoon white sugar
1/4 teaspoon cayenne pepper

What’s Next:

Go ahead & preheat oven to 425 F, or 220 C.

In a large skillet- fry bacon over medium-high heat until crispy. Pat dry with paper towel. Chop bacon & sprinkle into pie shell with cheese & onion.

In a medium bowl- whisk together eggs, cream, salt, sugar & cayenne pepper. Pour mix into shell.

Bake 15 minutes. Reduce heat to 300 F, or 150 C & bake an additional 30 minutes, or until comes clean with a knife. Allow quiche to cool for several minutes before cutting into wedges & serving.

Look out for the upcoming ‘Best Brunch Potato Casserole Recipe’ post coming soon.

Eat well & Laugh often!

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1 Comment »

l. mooney Said,

June 2, 2007 @ 9:23 am

Just read your recipe for quiche lorraine and wish to point out that NEVER is sugar added in the traditional recipe!