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Mr. Food Poppy Seed Bundt Cake Recipe

June 26, 2006 By Delia

Lemon_Poppyseed_Bundt.jpgIt’s Monday & I need a wake-me-up recipe to start off this week right.  Let this Mr. Food Poppy Seed Bundt Cake recipe latch onto your taste buds.  Just add coffee & enjoy!  For the history of the bundt cake pan, check out this post. 

Ingredients:

  • 1 (18.25 ounce) yellow cake mix 
  • 3/4 cup sour cream
  • 1/3 poppy seeds
  • 4 ounces cream cheese, softened 
  • 1/4 butter, softened
  • 1 1/2 cups confectioners’ sugar
  • 1 teaspoon lemon juice

What’s Next: 

Go ahead & preheat your oven to 350 F, or 175 C.

Find your 10-inch Bundt pan & coat with nonstick cooking spray.

Prepare the cake mix according to the package directions, using only ½ the amount of water called for. Add the sour cream and poppy seeds; mix well then pour into the pan.

Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

Let cool in pan 10 minutes. Remove to a wire rack to cool completely.

Meanwhile, in a medium bowl, beat the cream cheese and butter until smooth. Add the confectioners’ sugar and lemon juice; beat until creamy.

Frost the cake once cool. Serve, or cover loosely and chill until ready to serve.

 

Eat well & Cake often!

Filed Under: Dessert Recipes

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