I’ll be the first in a long line to tell you, no matter the simplicity of biscuits & their recipes, they are a handful to make correctly.Â That’s why I’m going to do all the work finding the perfect, never fail baking powder biscuits recipe & just let you come along & cook them.Â What do you say?Â Enjoy & feel free to celebrate this Never Fail Baking Powder Biscuit recipe.Â You’re going to love the outcome, I promise!
- 2 cups pastry flour
- 3 tablespoons Crisco (no getting away fromÂ it, I’m sorry)Â
- 4 teaspoons baking powder
- 2/3 cup wholeÂ milk
- 1/2 teaspoon salt
Go ahead & preheat your oven to 375 F, or 190 C.
Get your pastry flour, baking powder & salt.Â Sift together twice.Â
In a large bowl- add flour mix.Â Work Crisco into mixture, a small portion at a time.
Gradually pour your whole milk in, mixing with a knife until becomes a soft dough that can be handled.
Place dough on floured board & kneed for several minutes.Â
Roll dough into an inch thick sheet & sprinkle with flour.Â Cut into rounds.
Set rounds close together on a buttered dish & bake for 15 minutes, or until browned.