No bake cherry cheesecake
Ingredients
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling
What’s next
Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.
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English Wine Week at English Blog Said,
May 27, 2008 @ 8:00 pm
[…] and hotels to discover the wonders of British cuisine and which wine goes best with certain food. Again, you can visit various establishments in various […]