No bake cherry cheesecake

May 25, 2008 | Posted by Lorena as Dessert Recipes, Recipe at 12:06 am | (4) Comments »

Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

What’s next

Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
Pour cherry pie filling on top of pie. Serve.

Do you like this article? Submit it to Blogosphere News!

Related Posts

4 Comments »

English Wine Week at English Blog Said,

May 27, 2008 @ 8:00 pm

[...] and hotels to discover the wonders of British cuisine and which wine goes best with certain food. Again, you can visit various establishments in various [...]
little pig » Blog Archive » blog: English Wine Week - fat and lazy,oh yeah! Said,

August 10, 2009 @ 7:26 pm

[...] and hotels to discover the wonders of British cuisine and which wine goes best with certain food. Again, you can visit various establishments in various [...]
pretty boy » blog: English Wine Week Said,

August 10, 2009 @ 7:26 pm

[...] and hotels to discover the wonders of British cuisine and which wine goes best with certain food. Again, you can visit various establishments in various [...]
Seasonal Food For May | Wonderful month Said,

August 12, 2009 @ 3:00 am

[...] abundant in May. Technically, rhubarb is a vegetable but it is most often regarded and treated as fruit. In any case, you can make a lot of desserts using it as an ingredient. Just make sure that you do [...]