Now On to the Good Stuff- Traditional Gazpacho Recipe

March 23, 2006 | Posted by Allison as Recipe at 2:00 pm | (3) Comments »

Traditional Gazpacho.jpg We know the history, let’s eat the food! Enjoy this easy & traditional gazpacho recipe.

Ingredients:

6 large tomatoes
1 large cucumber, peeled, seeded & chopped
1 large green bell pepper, chopped
2 onions, chopped
2 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
2 tablespoons fresh parsley
1 teaspoon cumin
S & P, to taste

What’s Next:

In a medium saucepan- boil water & add tomatoes. Boil for 15 seconds. Remove & transfer to a colander & rise under cool water, the skins should slip off easily.

Place tomatoes into food processor, along with the rest of the above ingredients.

Blend on high for several seconds, until well-mixed & blended.

Chill in frig for several hours, you want the flavors to meld. Serve chilled. Enjoy.

Eat well & Laugh often.

Do you like this article? Submit it to Blogosphere News!

Related Posts

3 Comments »

Soup of the Day: Traditional Egg Drop Recipe - bFeedMe Said,

May 1, 2007 @ 7:51 am

[...] month we will feature soup recipes from gazpacho to zucchini. Enjoy this delicious Traditional Egg Drop Soup Recipe & start looking forward [...]
gazpacho history Said,

June 2, 2008 @ 11:36 pm

[...] this easy &amp traditional gazpacho recipe. Ingredients: 6 large tomatoes 1 large cucumber, …http://www.bfeedme.com/now-on-to-the-good-stuff-traditional-gazpacho-recipe/gazpacho.comFor resources and information on gazpacho Recipes and gazpacho soup … history of [...]
Emily’s Blog » Cena de Gazpacho Said,

June 5, 2008 @ 2:37 pm

[...] was absolutely perfect, just the right amount of spice and refreshment. This is the link to the recipe I kind of [...]