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Oven Home Fries with Peppers & Onion Recipe

November 13, 2006 By Delia

oven-home-fries-recipe-11-13-2006.jpgNow that celebrity chef Rachel Ray has taken the Iron Chef title, let’s try some of that lady’s tasty dishes.  I’m in a carb mood this cool Monday, so I feel like cuddling up with some potatoes.

This Oven Home Fries with Peppers & Onion Recipe will do just the trick.  What’s a better side for roasted chicken than oven potatoes?  Nothing!  Enjoy.

Ingredients:

  • 2 1/2 pounds red skinned potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 green bell pepper, seeded and chopped
  • 1 medium onion, chopped
  • 1 tablespoon grill seasoning (recommended: McCormick’s Montreal Steak Seasoning)
  • 2 teaspoons sweet paprika

GO ahead & preheat your oven to 500 F or 260 C.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

Eat well & Laugh often! 

Filed Under: The Sides

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