It’s a Paula Deen recipe, what more do you need? This The Lady & Sons Cheese Biscuits recipe is a wonderful addition to any meal. Eat it on the go or over a nice, long dinner with the family.
Ingredients:
- 2 cups self-rising flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/3 cup shortening
- 3/4 cup grated cheddar cheese
- 1 cup buttermilk
What’s Next:
Go ahead & preheat your oven to 350 F, or 175 C.
Grease or spray a baking sheet well with cooking spray.
Combine the flour, baking powder and sugar.
Using a fork, cut the shortening into the flour mixture until it resembles cornmeal.
Add your cheese.
Stir in the buttermilk all at once, until just blended. Do not over-stir.
Drop by tablespoon onto the greased baking sheet.
Bake 12-15 minutes.
Brush with melted butter as they come out of the oven. Delicious!
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I specifically went online to get the recipe after watching Paula’s Party last week where she showed the “secret ingredient” – sour cream – in the cheese biscuits served at Lady and Sons Restaurant. Where is the sour cream in this recipe????????
I love Paula Deen! The lady is one class act! What a great personality she has and I love to watch her cook.
Nancy in Seattle Washington
I am looking for the recipe of the Bag Lady Biscuits is there a recipe for it or is that what you called your business when you started
thank you
I love your book
What kind of shortning for Cheddar cheese biscuits? I know Paula is big time Butter user, but what does she use(or recommend) for the biscuits??????