Peanut Butter Fudge Oreo Pie
The name of the recipe says it all. The world’s best combination for a triple-loaded, uber-indulgent dessert. Don’t even think about the calories — it’s sinful, but worth it.
Ingredient
1 Keebler ready-made Oreo pie crust
1 (4oz) box instant French vanilla pudding mix
1 cup cold milk
3-4 tablespoons creamy peanut butter (or more if you like)
1 jar chocolate fudge sauce (Smuckers or Dove)
1 regular container Cool Whip (thawed)
What’s next
Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few seconds). You won’t need to use the whole jar.
In a bowl, blend instant pudding and 1 cup milk using a whisk. Using an electric mixer, add the peanut butter (mixture will be thick). Spoon onto the fudge layered pie crust.Top with Cool Whip. Garnish with any Oreo crumbs from the pie crust. Refrigerate.
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chocolate pudding cool whip Said,
April 27, 2008 @ 4:56 am
[...] ?? it??s sinful, but worth it. Ingredient 1 Keebler ready-made Oreo pie crust 1 4oz box instanthttp://www.bfeedme.com/peanut-butter-fudge-oreo-pie/Related Articles: Quincy Herald-WhigCOLUMBUS, Ill. — Carol Lichtsinn has loved to bake since her [...]