Pepperoni pizza sandwich is a delicious snack or light lunch that tastes almost like pizza only without the crust. We used baguette slices for this recipe, but focaccia will also do just fine. Use bigger bread slices if you want more pepperoni and cheese layers. You may use a Panini maker,Â stove top grill or toaster to grill the bread.
1 baguette, sliced into 8 pieces
1 cup pizza sauce
Sliced mozzarella cheese
Sliced fontina cheese
Fresh basil leaves
Spread pizza sauce over half of the bread slices. Top it with layers of fontina cheese, pepperoni and mozzarella.Â Season it with salt and pepper. Grill the bread slices for 2 minutes or until the cheese is melted.
Meanwhile, brush the remaining bread slices with olive oil and then grill them for 1-2 minutes or until they are light brown.
Once the cheese has melted, place basil leaves over them and then cover them with a slice of toasted bread. Serve immediately.
Photo Courtesy Of: Â Kim Scarborough