Perfect Cream Cheese Frosting
- frosty from Crestock Images
My two ovens run almost constantly, and as a result it must be at least 80 degrees in my kitchen all the time. This means that making things like meringues and buttercreams a challenge (although my favorite Chocolate Buttercream holds up quite well), and until recently, most cream cheese frosting I’ve made have been too soft and melty, requiring at least overnight in the refrigerator before it could be used for piping.
So I experimented. More butter, less butter, more powdered sugar, meringue powder… I tried it all. One thing never changed, though- and that’s that I always begun by creaming the cream cheese.
So I experimented. I creamed the butter, added the powdered sugar, a few teaspoons of freshly squeezed lemon juice, a dash of salt… whipped this up nice and fluffy, and then I added the cream cheese in tablespoons, still cold from the fridge. I let the mixer go for no more than 20 seconds, taking care not to overwhip- and wouldn’t you know it? Perfect cream cheese frosting. Tastes awesome, pipes beautifully.
Perfect Cream Cheese Frosting Recipe
1/4 cup (half a stick) unsalted butter (cold, cut up into 1-inch squares)
1 1/2 cups powdered sugar, sifted
2 teaspoons fresh lemon juice
pinch of salt
1 8oz. bar cream cheese (Cold, straight from the fridge. Oh, and Philadelphia is the best. Seriously. Don’t even go near the Neufchatel.)
Cream the butter. Add powdered sugar, lemon juice, and pinch of salt. If you like, add about a half teaspoon of pure Vanilla extract. Whip until nice and fluffy, but don’t over-whip.
Add the cold cream cheese in tablespoons, and whip together just until the cream cheese is incorporated. Do NOT over-whip.
Related Posts
2 Comments »
RSS feed for comments on this post · TrackBack URI
Leave a Comment
Sites We Like
- Asian Food Links
- Daxon plus size clothing
- Web Hosting
- Web Hosting Rating
- Condiment & Seasoning
- Brewed Coffee
- Crystal Stemware
- Dried Fruits
- Kitchen Accessories
- Spirit Incentives
- Chocolate & Zucchini
- Celebrity Chefs
- Chubby Hubby
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Seriously Good
- Tasting Menu
Slathering on some Cream Cheese - bFeedMe Said,
December 21, 2009 @ 11:34 am
[...] bakeshop repertoire, but I do buy loads of the gorgeous white stuff- many times to make my perfect cream cheese frosting, but mostly just to slather on a slice of bread and [...]
Asian Women Info Said,
December 26, 2009 @ 4:01 pm
Asian Women Info…
I just watched the film on TCM as well! And I too, am searching for the book, for it seemed like a really great story, and well, I missed the first part. (: Sucha pity the woman who betrayed Mr Terasaki shares my name though.
…