Perfect Peaches & Cream Pie Recipe

August 15, 2006 | Posted by Allison as Dessert Recipes at 1:00 pm |

Peach Pie.jpg

Decadent Chocolate Mousse- check.  Perfect Peach Pie- on the way.  This Peaches & Cream Pie recipe is a grand addition to the Desserts category as well as to your palate.  Enjoy & may this pie make the week a little easier on your constitution & your stomach!

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter, softened
  • 1 egg
  • 1/2 cup milk
  • 1 (29 ounce) can sliced peaches, drained and syrup reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar 
     
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon

What’s Next:

Go ahead & preheat your oven to 350 F or 175 C. Grease sides and bottom of a 10 inch deep-dish pie pan.

In a medium mixing bowl- mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl- beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.

Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

 

Eat well & Laugh often!

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