This is a fantastic recipe, even for those picky non-fish eaters. Trick them into loving seafood with this one!
Ingredients:
- 6 small trout fillets, cleaned & ready to cook
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- 1/4 cup plain yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 3 tablespoons chopped pecans, toasted
What’s Next:
Go ahead and set your oven to broil.
Brush your fillets with the olive oil. Dredge fillets into the breadcrumbs.
Arrange trout fillets onto a non-stick spray coated baking pan. Cook fish on broil until they flakes easy when tested with a fork- about 5-7 minutes. Transfer fish to baking dish and cover to keep warm.
In a small saucepan- combine yogurt, mustard & lemon juice. Cook over low heat, stirring occasionally, until heated throughout.Â
Spoon mixture over trout & sprinkle with toasted pecans and enjoy! You have yourself a mighty fine fish dish!
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