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Pork Chops with Cajun Rice

November 30, 2011 By Delia

Pork chops with Cajun rice is a delicious recipe that is great for dinner. You can also prepare it as a packed meal for work. Add some chili or loads of pepper if you want it to be spicy.

 

Serves 4

Ingredients:

2 tablespoons oil

1/2 cup butter

3 shallots, minced

4 cloves garlic, minced

2 tablespoons Cajun seasoning

1/2 cup tomatoes, seeded and chopped

1/2 cup red bell pepper, seeded and chopped

5 cups cooked white rice

1 tablespoon garlic salt

Salt and pepper to taste

4 pieces pork chops

 

Rub the pork with half of the Cajun seasoning and the garlic salt. Set aside.

Heat half of the oil in a medium sized skillet over medium heat. Melt the butter and then add the shallots, garlic and the remaining Cajun seasoning. Sauté for 2 minutes or until the shallots are translucent and the mixture is fragrant. Add the chopped tomatoes and bell peppers. Cook it for another 2-3 minute or until soft. Place the rice into the skillet and stir-fry it along with the sautéed vegetables for 2 minutes or until heated through. Season it with salt and pepper.

Heat the remaining oil in a skillet or grill pan. Fry or grill the pork chops for 5 minutes per side or until they are cooked. Transfer them to individual plates. Serve immediately with the Cajun rice.

 

Photo Courtesy Of:  misocrazy

Filed Under: Pork Recipes, Recipe, rice Tagged With: cajun, Cajun pork chops, Cajun rice, pork chops, Pork Chops with Cajun Rice

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