Pumkin Hummus Recipe

October 20, 2006 | Posted by Allison as The Sides, Recipe at 10:33 am |

I know I wrote about this Pumpkin Hummus recipe Thursday, but I just couldn’t resist sharing the delicious recipe with you today. I think this will make a perfect dish to serve this weekend, just add cold weather.

Ingredients:

1 tbsp tahini
2 tsp vegetable oil
3-4 tbsp water
1 tsp ground cumin
3/4 tsp salt, or to taste
1/4 tsp ground cayenne pepper, or to taste
1 (15-oz) can garbanzo beans
1 (15-oz) can pumpkin puree (scant 2 cups)
1 garlic clove, smashed

What’s Next:

In a food processor, combine all ingredients and puree until very smooth. Add a bit of extra water if the mixture is too thick to blend. Makes about 2 cups.

Eat well & Laugh often!

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