Queen Victoria Chicken & Ham Soup Recipe
In honor of Queen Victoria day, I thought we would celebrate with this delicious & quick Queen Victoria Chicken & Ham Soup recipe. Enjoy this hearty soup with your favorite slice of bread & call it a meal.
Ingredients:
- 1 tablespoon butter
- 1 teaspoon minced onion
- 1/2 cup mushrooms, chopped
- 1 cup celery, diced
- 4 cups chicken stock
- 1 tablespoon tapioca
- 1/2 cup cooked chicken, chopped
- 1/2 cup cooked ham, chopped
- S & P, to taste
- Sage, nutmeg & onion salt
- 2 hard-boiled eggs, chopped
- 1.5 cups cream
- chopped parsley
What’s Next:
In a large saucepan- melt butter & saute onion. Add mushrooms & celery- cook 10 minutes.
Add stock, tapioca, chicken, ham and seasonings. Cook 20 minutes. Add chopped eggs & cream.
That’s it- you’re done, enjoy!
Do you like this article? Submit it to Blogosphere News!
Related Posts
- Soup of the Day: Avocado Recipe
- Asian Chicken Soup Recipe with Shiitake Mushrooms
- I’ve Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe
- Easy Skillet Chicken a la King
2 Comments »
RSS feed for comments on this post · TrackBack URI
Leave a Comment
Custom Search
Categories
- Appetizer Recipes
- Baking
- Beef- It's What's For Dinner
- bFeedMe Links Menu
- Bread Recipe
- Breakfast Foods
- Cake Recipes
- Camping Recipes
- Candies & Truffles Recipe
- Caramel
- Celebrity Chefs
- Celebrity Cooks
- Chocolate
- Coffee
- Cookbook of the Day
- Cookbooks
- Cookie Recipes
- Cooking For Your Canine
- Cooking For Your Feline
- Cozy Comfort Food Recipes
- Delicious Links
- Dessert Recipes
- Diabetic Recipes
- Dips to Live For
- Drinks
- Earth Day Eats
- Eggs
- Fast Meal Ideas
- Food Blogs and Bloggers
- Food on Film
- Foodie Blog of the Day
- For the Baby
- For the Grill
- From the Heart
- Fruit
- Gift Ideas
- Go Go Gadgets!
- Go Greek Recipe
- Green Eating
- Grilling Out Recipes
- Guilty Pleasures
- Holiday Fun
- Just Crackers for Cheese
- Kitchen Smarts
- Make it Yourself
- Mexican Recipes
- Party Food
- Pasta Please
- Pie
- Quick Meal Ideas
- Ready-Set-Go-Restaurants
- Recipe
- Ribs
- Salad Recipe
- Seafood Recipe
- Snack Recipes
- Something Salty
- Soup Recipe
- Southern Food Recipe
- Special bFeedMe News
- Spirits & Libations
- Spreads & Dips
- Sweets
- Take It Slow- Crock Pot Recipes
- Tastes Like Chicken
- Technical Difficulties
- The Facts / History
- The Most Important Meal
- The Other White Meat Recipes
- The Sides
- Tid Bits & News
- Uncategorized
- Vegetable Recipes
- Weight Watchers Recipe & Handy Info
- What Foodies Do
- Yummy Can't Say No Chicken Recipes
- Yummy Can't Say No Chicken Recipes
Latest Entries
- Cookbook Love: The Secrets of Baking
- Leftover Halloween Candy
- Spooky Cookies
- Better than Carbonara Carbonara
- Lemon Butter Cake
- Best. Leeks. Ever.
- Rocking Apple Pie Filling
- How to: Glossy Ganache Glaze
- Delicious Links: Pumpkin!
- Easy & Delicious American Buttercream
Sites We Like
- Asian Food Links
- Australia Domain Names
- Australia Web Hosting
- Brewed Coffee
- Chocolate & Zucchini
- Celebrity Chefs
- Chubby Hubby
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Seriously Good
- Tasting Menu
david spencer Said,
December 25, 2006 @ 2:25 pm
Learned to make this back in the early 80’s at french restaurant in Saratoga NY. The owner said to someone I know that I made it better than anyone else. I found this out several years later, it made more confident in my ability to make something taste good. Happy Holidays!Ps-Do you have a good dry rub recipe for pork and chicken with butter as a baste- we have family recipe that seems to have a westindies approach
A look at Wolverhampton’s Victorian past « Victorian Wolverhampton Said,
June 30, 2009 @ 3:23 am
[...] Victoria from bfeedme, Prince Albert from Cameron Freeman, The Queen and Prince from the Royal collection, Wolverhampton [...]