Queen Victoria Chicken & Ham Soup Recipe

May 22, 2006 | Posted by Allison as Soup Recipe at 9:49 am | (3) Comments »

In honor of Queen Victoria day, I thought we would celebrate with this delicious & quick Queen Victoria Chicken & Ham Soup recipe.  Enjoy this hearty soup with your favorite slice of bread & call it a meal.

Ingredients:

• 1 tablespoon butter
• 1 teaspoon minced onion
• 1/2 cup mushrooms, chopped
• 1 cup celery, diced
• 4 cups chicken stock
• 1 tablespoon tapioca
• 1/2 cup cooked chicken, chopped
• 1/2 cup cooked ham, chopped
• S & P, to taste
• Sage, nutmeg & onion salt
• 2 hard-boiled eggs, chopped
• 1.5 cups cream
• chopped parsley

What’s Next:

In a large saucepan- melt butter & saute onion.  Add mushrooms & celery- cook 10 minutes.

Add stock, tapioca, chicken, ham and seasonings. Cook 20 minutes. Add chopped eggs &  cream.

That’s it- you’re done, enjoy!

Eat well & Laugh often!

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3 Comments »

1. david spencer Said,

   December 25, 2006 @ 2:25 pm

   Learned to make this back in the early 80′s at french restaurant in Saratoga NY. The owner said to someone I know that I made it better than anyone else. I found this out several years later, it made more confident in my ability to make something taste good. Happy Holidays!Ps-Do you have a good dry rub recipe for pork and chicken with butter as a baste- we have family recipe that seems to have a westindies approach

2. A look at Wolverhampton’s Victorian past « Victorian Wolverhampton Said,

   June 30, 2009 @ 3:23 am

   [...] Victoria from bfeedme, Prince Albert from Cameron Freeman, The Queen and Prince from the Royal collection, Wolverhampton [...]

3. carrie zimmerman Said,

   June 13, 2010 @ 7:05 pm

   plase send queen victoria soup. thank you carrie

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