In honor of Queen Victoria day, I thought we would celebrate with this delicious & quick Queen Victoria Chicken & Ham Soup recipe. Enjoy this hearty soup with your favorite slice of bread & call it a meal.
Ingredients:
- 1 tablespoon butter
- 1 teaspoon minced onion
- 1/2 cup mushrooms, chopped
- 1 cup celery, diced
- 4 cups chicken stock
- 1 tablespoon tapioca
- 1/2 cup cooked chicken, chopped
- 1/2 cup cooked ham, chopped
- S & P, to taste
- Sage, nutmeg & onion salt
- 2 hard-boiled eggs, chopped
- 1.5 cups cream
- chopped parsley
What’s Next:
In a large saucepan- melt butter & saute onion. Add mushrooms & celery- cook 10 minutes.
Add stock, tapioca, chicken, ham and seasonings. Cook 20 minutes. Add chopped eggs & cream.
That’s it- you’re done, enjoy!
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Learned to make this back in the early 80′s at french restaurant in Saratoga NY. The owner said to someone I know that I made it better than anyone else. I found this out several years later, it made more confident in my ability to make something taste good. Happy Holidays!Ps-Do you have a good dry rub recipe for pork and chicken with butter as a baste- we have family recipe that seems to have a westindies approach
[...] Victoria from bfeedme, Prince Albert from Cameron Freeman, The Queen and Prince from the Royal collection, Wolverhampton [...]
plase send queen victoria soup. thank you carrie
Use an imulsion blender when it’s done. Yum!!!