Flatbread pizza is a great alternative to traditional pizza crusts. It has the same tasty taste and sometimes even more flavor. If you cannot find flatbread pita bread will do. You can also make small individual pizzas too. Add more toppings if desired.
3 garlic cloves, crushed
2 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
1 tablespoon grated Parmesan chees
2 tablespoons finely chopped pine nuts
3 tablespoons tomato paste
2 large Lebanese flatbreads or large pita breads
1/2 medium sized capsicum, seeded and sliced thinly
1 tomato, seeded and sliced
1 small white onion, chopped
100g button mushrooms, thinly sliced
2 slices sweet ham, sliced into strips
60g grated cheddar cheese
Preheat the oven at 180C and line two oven trays with foil.
Next combine the garlic, parsley, chives, Parmesan cheese, pine nuts and tomato paste in a small mixing bowl. Stir until it becomes smooth. Spread this mixture evenly on the flatbreads.
Top the flatbreads with the capsicums, tomato slices, onions, mushrooms and ham. Sprinkle cheese on top. Bake them for 20 minutes or until the cheese melts and the bread is crisp. Cut into wedges and serve immediately.
Photo Courtesy Of: Â Â Matthew Oliphant