Quick meatloaf

Ingredients
2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
1/2 cup ketchup
3 tablespoons prepared mustard
What’s next
In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well. Shape into a loaf, and pat Into a loaf pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
Do you like this article? Submit it to Blogosphere News!
Related PostsLeave a Comment
Partners
Latest Entries
- Great summer idea!
- Oatmeal Macaroons
- Meatloaf with Fried Onions
- Sloppy Joes
- Pasta Salad
- Healthy Sweet and Sour Pork
- Homemade ice cream
- Hungarian goulash
- Indian Okra recipe
- ‘Rice’ to the occassion
Blogs I Like
- Brewed Coffee
- Chocolate & Zucchini
- Celebrific
- Celebrity Chefs
- Chubby Hubby
- Cigar Blog
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Japan Blog
- Seriously Good
- Tasting Menu



