Quickie of the Day: A New Take On Potato Salad Recipe

February 7, 2007 | Posted by Allison as Quick Meal Ideas at 8:18 am |

I love reading other cities’ newspapers, whether it be Paris or Kansas City. And that’s just what I was doing earlier this morning to find us a little quickie for dinner tonight. I was scanning the Kansas City Star when I noticed an excellent potato salad recipe. I love potatoes & I love a good, quick meal idea, so the two have met in this wonderful New Take on Potato Salad recipe.

Andy Hickerson from Mission Hills, Kansas doesn’t have a lot of time to cook while running her real estate business, so she likes to rely on quick recipes to get her through dinner. Please enjoy her potato salad recipe!

Ingredients:

9 medium russet potatoes
1/2 yellow onion, chopped
3/4 cup mayonnaise
3/4 cup sour cream
2 ounces real bacon bits
Salt and pepper, to taste
Sprigs of basil or thyme (for garnish)

What’s Next:

Boil potatoes in pot of water just until tender, about 15 minutes. When cool to touch, peel and slice. Cool to room temperature.

Add mayonnaise and sour cream and toss. Add bacon bits, salt and pepper. Toss until potatoes are coated, adding a little more mayonnaise and sour cream if necessary to coat.

Refrigerate mixture at least 4 hours or overnight. Garnish with basil or thyme before serving. Let sit 30 minutes at room temperature before serving.

Eat well & Laugh often!

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