Quickie of the Day: Grilled Asparagus Soup Recipe

February 9, 2007 | Posted by Allison as Quick Meal Ideas, Soup Recipe at 10:12 am |

I’m feeling a touch under the weather today, living off of Sudafed, so I thought we would soothe my cold with something hot & quick. This Grilled Asparagus Soup Recipe is a perfect addition to any meal. With a deep flavor (and color) this soup has just enough tarragon to make me love it forever. Please enjoy!

Ingredients:

2 pounds asparagus spears, tough ends removed
6 to 8 green onions, root ends trimmed
1/3 cup extra-virgin olive oil
4 cups chicken broth
2 cups tightly packed baby spinach leaves
1/4 teaspoon freshly ground black pepper
1/4 cup heavy cream
2 teaspoons finely chopped fresh tarragon
Kosher salt

What’s Next:

Place the asparagus and green onions in a large bowl and coat with the olive oil. Grill the asparagus and green onions over Direct Medium heat until they are marked by the grill but not dark, 4 to 6 minutes, turning once halfway through grilling time. Transfer them to a cutting board and cut them into 2-inch lengths and place them in a medium saucepan.

Add the chicken broth, spinach, and pepper to the saucepan. Bring the mixture to a boil over high heat, then simmer for 4 to 5 minutes. Using a slotted spoon, transfer the vegetables to a food processor and puree them. Return the pureed vegetables to the saucepan and mix well. Whisk in the cream and tarragon. Simmer the soup for 3 to 5 minutes, but do not let it boil. Season with salt to taste. Serve warm.

Eat well & Laugh often!

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2 Comments »

Kai Said,

February 11, 2007 @ 2:16 am

That sounds (and looks) absolutely delicious! I’m a tarragon lover too!
Allison Said,

February 12, 2007 @ 12:55 pm

I know, and it’s quick to make as well!