Reinvent Leftover Halloween Candy

October 30, 2007 | Posted by Lorena as Cake Recipes, Chocolate!Chocolate!Chocolate! at 10:10 am |

candy Halloween’s fun, but really, how many lollipops can you eat without feeling sick? Turn the Halloween loot into quick, easy and unique dessert (yes, even your toddler can help — if you can get him to let go of the candy bag).

For a super “fruit salad” chop up chocolate covered nougat bars. Combine with apple slices and 12 ounces of Cool Whip. You get that play of sweet and fudgy and tangy and juicy. Yum.

The butterfinger banana cake requires more work, but it’s worth it. You’ll need an 18 and 1/4 ounce package of yellow cake mix, 2 ripe bananas (mashed), 3 chopped Nestle Butterfinger bars, and white frosting. Preheat oven to 350 F, grease a 13 x 0 inch baking pan, and mix the batter, bananas, and butterfingers. Pour into the pan and bake for 40 minutes.

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