Halloween’s fun, but really, how many lollipops can you eat without feeling sick?Â Turn the Halloween loot into quick, easy and unique dessertÂ (yes, even your toddler can help — if you can get him to let go of the candy bag).
For a super “fruit salad”Â Â chopÂ up chocolate covered nougatÂ bars. Combine with apple slices and Â 12 ounces of Cool Whip. You get that play of sweet and fudgy and tangy andÂ juicy.Â Â Yum.Â
The butterfinger banana cakeÂ requires more work, but it’s worth it.Â You’ll need an 18 and 1/4 ounce package ofÂ yellow cake mix, Â 2 ripe bananas (mashed), 3Â choppedÂ Nestle Butterfinger bars, and white frosting. Preheat oven to 350 F, grease a 13Â x 0 inch baking pan, Â and mix the batter, bananas, and butterfingers. Pour into the pan and bake for 40 minutes.
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