Rogan josh is a Kashmir lamb curry with a hint of tomatoes. It is so tasty that I could not get enough of it. I normally prefer eating stews with rice, but this time it was perfect with warm buttered garlic naan bread. You may also add some chili to make it spicy. As for me I like it with just a hint of spiciness, paprika would be the perfect add on to this dish.
1 tablespoon olive oil
1kg diced lamb
2 brown onions, peeled and roughly chopped
1 teaspoon grated ginger
2 cloves garlic, finely chopped
1 tablespoon curry powder
400g canned tomatoes, chopped
1/4 cup tomato paste
1/4 teaspoon ground coriander
1 1/2 cup water
Salt and pepper to taste
Heat the oil in a large skillet over medium heat. Fry the lamb for 5-8 minutes until the edges are browned. Add more oil if needed. Transfer the lamb to a slow cooker.
SautÃ© the garlic, onions, ginger, coriander and curry powder in the frying pan until fragrant, around 2-3 minutes. Place it in the slow cooker along with the canned tomatoes, tomato paste and water. Season it with salt and pepper. Mix well. Cook it for 1 1/2-2 hours on low until the lamb is very soft. Serve with rice or naan bread.
Photo Courtesy Of: Â Â jvree