The co-owner & executive chef of London’s trademark restaurant River Cafe, Ruth Rogers, has published her sixth cookbook with the cafe’s other owner, Rose Gray.
Italian Two Easy is the second volume of “simple & delicious” Italian recipes by Rogers & Gray. The two sought inspiration for the second cookbook while visiting Puglia, Italy; but you will find your taste buds enjoying recipes from Verona to Tuscany.
The “simple and delicious” philosophy of cooking is seen in their five former cookbooks, all best-sellers.
Rogers shared a few recipes from Italian Two Easy this morning in the final segment of The Early Show’s weeklong series, “Culinary Inspirations” in which chefs have been dishing it up for summer meal ideas.
Stay tuned for Ruth Roger’s Spaghetti, Raw tomato, Arugula recipe post coming soon.
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