You’ll have to go to Japan to jump into the sake spa swimming pool, but I can offer a sumptuous treat with less travel. This Sake-Steamed Sea Bass with Ginger & Green Onion recipe will knock your socks right off! Besides being completely & totally delicious, you can rest assured that this seafood recipe is as healthy as it is tasty. Enjoy & take it easy after that Thanksgiving rush!
- 1 cup uncooked medium-grain rice
- 3/4 cup sake
- 3/4 cup bottled clam juice
- 1 tablespoon minced peeled ginger
- 1 garlic clove, flattened
- 4 5-ounce sea bass fillets
- 2 large green onions, chopped
- 4 teaspoons soy sauce
- 1 teaspoon oriental sesame oil
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons sesame seeds, toasted
Cook rice according to package directions.
Meanwhile, combine sake and next 3 ingredients in large skillet deep enough to hold steamer rack. Bring liquid to boil. Reduce heat; simmer 5 minutes. Arrange fish on rack; sprinkle with salt and pepper. Place rack in skillet.
Top fish with onions; drizzle with soy sauce and sesame oil. Cover skillet; steam fish until opaque in center, about 5 minutes. Remove steamer rack. Mix cilantro into juices in skillet. Spoon rice onto plates. Top with fish, juices from skillet, and sesame seeds.