bFeedme

Cooking, Recipe and Food Blog

  • Home
  • About
  • Archives
  • Contact Us
  • Store

Salmon and Salsa Verde Fusili Pasta

June 10, 2011 By Delia

Salmon and salsa verde fusilli is a wonderful dish that is perfect for a barbecue or if you want a delectable dish for dinner. It can be a bit spicy because of the jalapenos. You can lessen it or remove it completely if desired. This recipe goes perfectly well with salad and white wine.

 

Ingredients:

500g smoked salmon

400g fusili pasta

1 75g bottle salted baby capers, rinsed and drained

3 drained anchovy fillets, finely chopped

1/4 cup chopped fresh dill

2 tablespoons finely grated lemon rind

1/4 cup extra virgin olive oil

2 cups salsa verde

1 cup Parmesan cheese

 

Cook pasta in a pot of salted boiling water according to package instructions or until al dente. Drain. Rinse with cold water and set aside.

Heat the oil in a saucepan under medium heat. Cook the anchovies for 1 minute. Remove from heat. Add the pasta, smoked salmon, capers, dill and salsa verde. Toss lightly and transfer the pasta to a serving plate or individual bowls. Sprinkle with Parmesan and lemon rind before serving.

 

Photo Courtesy Of:  c3lsius_bb

 

Filed Under: Healthy Recipes, Pasta Please, Recipe, Seafood Recipe Tagged With: fusili pasta, pasta, pasta recipe, salmon and salsa verde, Salmon and Salsa Verde Fusili Pasta, salmon fusili, salsa verde

Categories