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Scrambled Eggs and Mushroom on Toast

April 3, 2011 By Delia

 

Here is a filling breakfast recipe that everyone will love. It is a perfect match to coffee or orange juice. You can also have fruits on the side. This dish can be a healthy snack as well.

 

Ingredients:

1 tablespoon olive oil

400 grams button mushrooms, sliced

2 eggs, beaten

1 teaspoon sweet paprika

125 grams cherry tomatoes cut in half

1/3 cup flat leaf parsley, coarsely chopped

4 slices, whole wheat bread

1 cup cottage cheese

 

In a non-stick skillet, heat a teaspoon of olive oil in medium heat. Fry the beaten eggs and scramble them. Transfer it to a plate.

Heat the remaining oil on the skillet. Add the mushrooms and paprika. Cook it for 8-10 minutes or until the mushrooms are golden brown. Add the mushrooms and heat it for 3-5 minutes. Sprinkle it with salt and chopped parsley. Mix well.

Toast the bread. Assemble toasts by placing scrambled eggs and mushrooms. Top it with cottage cheese. Serve immediately.

 

Photo Courtesy Of: minor9th

 

 

Filed Under: Breakfast Foods, Eggs, Healthy Recipes, Recipe Tagged With: breakfast recipe, mushroom on toast, mushrooms, scrambled eggs, scrambled eggs and mushrooms on toast, scrambled eggs on toast, toast

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