Seafood club sandwich is a filling meal or snack that you will love. Its seafood flavors make it unique. We decided to grill the shrimps for this recipe, but you can stir-fry it as well.
8 pieces kani sticks, shredded
2 teaspoons minced celery
1 teaspoon lemon zest
3 tablespoons lemon juice
3/4 cup mayonnaise
10-12 pieces shrimp, shelled deveined
2 tablespoons olive oil
1 teaspoon minced garlic
6 slices whole wheat bread
1 large tomato cut into rings
1 small cucumber, sliced
Salt and pepper to taste
Place the celery, shredded kani, lemon zest, 1 tablespoon lemon juice and mayonnaise. Mix well. Season it with salt and pepper. Set aside.
In a separate bowl, combine the shrimp, olive oil, garlic and the remaining lemon juice. Season it with salt and pepper. Grill the shrimp for 2-3 minutes or until it is cooked and it turns pink.
Next assemble the sandwiches. Put a lettuce leaf over a slice of bread and then top it with the kani mixture and sliced tomatoes. Place a slice of bread over it. Arrange the grilled shrimp and cucumbers on top. Cover it with another slice of bread. Repeat this for the remaining ingredients. Slice in half or in quarters before serving. Serve with fries or chips.
Photo Courtesy Of: Â VirtualErn