Sensual Shallot Bruschetta

February 17, 2006 | Posted by Allison as Bread Recipe at 2:12 pm |

recipe_bruschetta_primavera.jpgThis is a most fabulous bruschetta, I’m addicted to it.  It does work best if you prepared the tomato mixture ahead and chill for a day.

Ingredients:

  • 12 roma (plum) tomatoes, chopped
  • 1 tablespoon garlic, minced
  • 2 tablespoons shallots, minced
  • 1 cup chopped fresh basil
  • 1 teaspoon lemon juice
  • S & P to taste
  • 1/3 cup extra virgin olive oil
  • 3 cloves garlic, slivered
  • 1/4 cup extra virgin olive oil
  • 1 pd Italian bread
  • 2 tablespoons Parmesan
  • 2 tablespoons Romano

What’s Next:

Set oven to broil. 

In a large bowl- toss together roma tomatoes, minced garlic, shallots, basil, lemon juice, S & P and 1/3 cup olive oil.  Chill overnight if possible.

In a small saucepan- add 1/4 cup olive oil and slivered garlic and cook for 2-3 minutes on medium heat.  Toss garlic in trash, keep olive oil.

Slice Italian bread in small to medium size slices.  Brush pieces with garlic-based olive oil.  Add roma tomato mix.  Sprinkle Parmesan & Romano cheese on top.  Place in oven until browned and bubbling, about 2-3 minutes.  

Enjoy!

Eat well & Laugh often!

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