This soup uses holiday leftovers (hence the word sequel) — but your family will never know! It’s delicious, hearty, and perfect for the chilly January weather.
1 large onion, chopped
1 stalk celery, chopped
1/2 cup red bell pepper, chopped
2 teaspoons olive oil
2 cups chopped, cooked chicken, turkey or ham
1 cup cooked rice
1/2 cup frozen peas
Up to 2 cups leftover gravy
Saute the onion, celery and red pepper in large saucepan till onions are clear. Add the chicken, rice, peas and gravy. Stir to combine. Add enough of the broth to get the consistency of soup you want. Cook about 1/2 hour over medium-low heat.