Howdy, ya’ll.Â Let’s get those crock pots steaming and have ourselves a good old crock pot chicken recipe.Â Yummmmm.
- 6 boneless chicken breast halves (frozen)
- 8 oz bottle Italian salad dressing (trust me)
- 10.75 oz can cream of chicken soup
- 1 cup chicken broth
- 8 oz package cream cheese, softened (who said it was healthy?)
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- S & P, to taste
In your crock pot, combine chicken breasts & dressing.Â Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.Â
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P.Â Pour over slow cooker chicken.Â Continue to cook on low for one hour.
Now, you’re ready to serve over pasta or eat it plain.Â Steamed broccoli is a perfect mate for this dish.Â Aren’t crock pots just the most wonderful cooking companion?Â Enjoy.