Well, folks, I’m sorry I flaked on you yesterday but it couldn’t be helped.Â Apparently it was in the cards that I have a little wreck, so I had to take care of all those issues.
- 3 c. rolled oats
- 1/2 c. pepitas (pumpkin seeds), raw
- 1/2 c. raisins
- 1/4 c. raw sunflower seeds
- 1.5 t. cinnamon
- 3/4 c. almond butter (you can get away with only 1/2 c.)
- 1/3 c. + 1T. brown rice syrup
- 2 T. barley malt syrup
- 1.5 t. vanilla
- 1/4 c. coconut, shredded
Take about 1/3c. rolled oats and 1/4c. pepitas and grind them in a food processor, blender, or use a hammer to turn into a powder. Set aside on a small plate.
Combine dry ingredients. Stir. Add from almond butter down to the end of the list. Stir it all together. Grab a shallow bowl and fill with water. Wet fingers and palms and spoon batterfuls into hands and form 1-inch balls. Coat with oat/pepita powdery mixture. Place on cookie sheet and freeze 20 minutes. Take out and store in the fridge & share!