Snack of the Day: Avocado Pie Recipe

April 25, 2007 | Posted by Allison as Snack Recipes at 9:05 am |

Well, folks, I couldn’t resist this one, it was just too fabulous. On the menu for today we have an Avocado Pie Recipe.

I know, I know, this recipe is verging more on the dessert side of things rather than the snack side of things, but come on, it’s avocado pie! Enjoy all the same!

Ingredients:

1 (9-inch) prepared graham cracker pie crust
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1 envelope unflavored gelatin
3 medium-size very ripe avocados
1 (14 ounce) can sweetened condensed milk
1/2 cup heavy cream
1/2 cup sour cream

What’s Next:

Refrigerate graham cracker crust until well chilled.

In a small bowl, combine lime juice, lemon juice, and unflavored gelatin; let stand 4 to 5 minutes or until softened.

In a large bowl or the food processor, combine gelatin mixture, avocados, and sweetened condensed milk. Pour mixture into prepared graham cracker pie crust. Refrigerate at least 2 hours or until the filling is firm. In a small bowl, whip heavy cream and sour cream together until stiff peaks form.

Serve pie topped with prepared whipped cream mixture & enjoy!

Eat well & Laugh often!

Do you like this article? Submit it to Blogosphere News!

Related Posts

4 Comments »

Chris Said,

April 26, 2007 @ 4:43 pm

Now, I have to be honest…I love avocado - but that’s a whole lot of green! ha ha!
Soup of the Day: Avocado Recipe - bFeedMe Said,

May 22, 2007 @ 7:50 am

[…] know I love my avocados & there’s no reason why you shouldn’t enjoy this fruit in soup, right? Say hello […]
Soup of the Day: Avocado Recipe Said,

May 23, 2007 @ 9:48 am

[…] know I love my avocados & there’s no reason why you shouldn’t enjoy this fruit in soup, right? Say hello […]
moriah Said,

February 27, 2008 @ 9:57 am

hey wats up that pie like good but the green get to go