Snack of the Day: Beef Chimichangas Pizza Wheels
A good morning going out to all of you today! I hope you enjoyed our first April Snack of the Day recipe yesterday & that you’ve come back for more.
On the menu for today we have this fabulous Beef Chimichangas Pizza Wheels Recipe that is sure to make ever the driest mouth water. Enjoy!
Ingredients:
- 4 (5-oz.) Shredded Beef Chimichangas, partially thawed
- 1/2 cup each: refried beans and salsa or tomatillo salsa
- 1 cup shredded mozzarella cheese
- 1/3 cup sliced black olives
- 3 Tablespoons chopped fresh basil
- Crushed Red Pepper Flakes (optional)
What’s Next:
Preheat oven to 425 F or 218 C.
Slice each Chimichanga into 6 slices. Arrange onto a lightly greased, foil-lined baking sheet.
Bake 15 minutes or until heated through. Remove from oven, then quickly layer each slice with 1 teaspoon each refried beans and salsa, 1 1/2 teaspoons cheese and 1 to 2 slices of olives. Return to oven and bake until cheese is melted (about 2 minutes). Sprinkle with basil and red pepper flakes. Serve immediately. Makes 24 appetizers.
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April 4, 2007 @ 12:15 am
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