Snack of the Day: Bread Pudding Recipe

April 9, 2007 | Posted by Allison as Snack Recipes at 8:00 am |

bread-pudding-snack-recipe-4-9-07.jpgA happy good Monday morning to you!  I hope that you had a spectacular & delicious Easter weekend & that you’re rearing to go this morn.

On the menu for today we have a fabulous Bread Pudding Snack recipe that’s sure to win over your hearts & palates.  Enjoy!

Ingredients: 

  • 1-1/4 cups reduced-fat (2%) milk
  • 1/2 cup cholesterol-free egg substitute
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg (optional)
  • 4 cups 1/2-inch cinnamon or cinnamon-raisin bread cubes (about 6 bread slices)
  • 1 tablespoon margarine or butter, melted

What’s Next:

Go ahead & preheat your oven to 350 F or 175 C.

Line 12 medium-size muffin cups with paper liners.

Combine milk, egg substitute, sugar, vanilla, salt and nutmeg, if desired, in medium bowl; mix well. Add bread; mix until well moistened. Let stand at room temperature 15 minutes.

Spoon bread mixture evenly into prepared cups; drizzle evenly with margarine.

Bake 30 to 35 minutes or until snacks are puffed and golden brown. Remove to wire rack to cool completely.

Eat well & Laugh often!

Do you like this article? Submit it to Blogosphere News!

Related Posts

1 Comment »

  1. Shawnda Said,

    April 9, 2007 @ 12:02 pm

    Sigh… These do sound yummy!

RSS feed for comments on this post · TrackBack URI

Leave a Comment