Well folks,Â the weekend is upon usÂ so I wanted to leave you with an extra nice morsel this morning.
SayÂ hello to the wonderful snack creation, Butterscotch Peanut Fondue Recipe.Â I think you’re going to be pretty good friends, don’t you think?Â Now, I decided to go with Granny Smith apples for dipping ’cause you had to have something healthy in there, but feel free to use just about anything tasty for this snack recipe.Â Enjoy!
- 1/2 cup milk
- 1 2/3 cups (11-oz pkg) Butterscotch Flavored Morsels
- 1 jar marshmallow creme
- 1 cup dry-roasted peanuts, finely chopped
- 8 Granny Smith apples, sliced
Go ahead & heat yourÂ milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat.
PourÂ butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts & stuff yourself silly!