Summer is just around the bend for a lot of us, so I thought we’d go ahead & bring out the big dogsÂ today.
Say hello toÂ an amazing Chicken Wings Recipe.Â This recipe, whichÂ incorporates soy sauce into the mix, is a perfectÂ snack or appetizerÂ for a sunny day.Â Enjoy!
- 8 chicken wings
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
Marinate the chicken wings in the light & dark soy sauce for at least 15 minutes.
Heat 2 tbsp vegetable oil in a saucepan. Medium heat.
Transfer the chicken wings into the saucepan and stir regularly to prevent the soy sauce from burning.
Chicken wings are cooked when no more oil oozes out.