A lovely good Monday morning going out to everyone.Â I trust your weekend was relaxing & full of delicious bites!Â
To start off the day right, I have this amazing Savory Stuffed Tomatoes Recipe for you.Â A great after-work snack, this stuffed tomato recipe is sure to win over the workday blues.Â Enjoy!
- 4 large local tomatoes
- 2 countrystyle bread slices, with crust
- 1 red onion
- 1 Tbsp savory, chopped
- Olive oil
- Salt and pepper
- 1 small zucchini
- 1 oz Parmesan, grated
Wash the tomatoes and slice the top part, about a half inch thick.
With a sharp spoon, remove the seeds and flesh inside. Place in a bowl and set aside.
Sprinkle the inside of the tomatoes with salt and turn them open face down on a cutting board. Leave them like this for 30 – 40 minutes.
In the meantime, slice the onion thinly.
Heat 2 Tbsp olive oil in a frying pan and cook the onion for 5 minutesÂ until softer.
Cover and reduce the heat to cook it for about 30 minutes.
Go ahead & preheat your oven to 350 F or 175 C.
Slice the zucchini in julienne and keep it.
Dice roughly the tomato flesh.
Chop the bread in small cubes.
Mix the bread with the diced tomatoes.
Season with salt and pepper.
Add the zucchini julienne, onion and chopped savory. Mix well.
Place the stuffing in the tomatoes.
Sprinkle with Parmesan cheese and place the top (le chapeau â€” the hat) of the tomatoes.
Add a splash of olive oil on top of each.
Place in the oven and cook for 30 minutes & enjoy!