Snack of the Day: Tofu Cream Cheese Recipe

April 18, 2007 | Posted by Allison as Snack Recipes at 9:58 am |

Good morning everyone! Sorry to have been away from you for a couple of days, server problems & airport delays.

Anyhoo, we’re back together now & that’s all that matters, right? For today’s snack of the day, we’re going to tackle a mock cheese recipe, a very interesting Tofu Cream Cheese. I know you’re excited, so here we go!

Ingredients:

1, 19-ounce package silken tofu, well drained
2 tablespoons olive oil
3/4 teaspoon hot paprika
1 1/2 teaspoons brewer’s yeast
1/2 teaspoon salt
1/2 teaspoon turmeric
1 tablespoon umeboshi plum vinegar or red wine vinegar
1 tablespoon brown rice vinegar
1 tablespoon lecithin granules
1/2 teaspoon Tabasco sauce

What’s Next:

Place all the ingredients in a food processor and process until smooth, or mash the ingredients in a medium-size bowl with a whisk or fork.

Tofu Cream Cheese will keep, tightly covered, in the refrigerator for up to a week & enjoy!

Eat well & Laugh often!

Do you like this article? Submit it to Blogosphere News!

Related Posts

1 Comment »

Snack of the Day: Apple & Cream Cheese Snack - bFeedMe Said,

April 19, 2007 @ 8:43 am

[…] you can’t have a mock cheese recipe without having a real cheese recipe, now can you? I didn’t think so […]