Snack of the Day: Tofu Cream Cheese Recipe

Good morning everyone!  Sorry to have been away from you for a couple of days, server problems & airport delays.

Anyhoo, we’re back together now & that’s all that matters, right?  For today’s snack of the day, we’re going to tackle a mock cheese recipe, a very interesting Tofu Cream Cheese.  I know you’re excited, so here we go!

Ingredients:

• 1, 19-ounce package silken tofu, well drained
• 2 tablespoons olive oil
• 3/4 teaspoon hot paprika
• 1 1/2 teaspoons brewer’s yeast
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric
• 1 tablespoon umeboshi plum vinegar or red wine vinegar
• 1 tablespoon brown rice vinegar
• 1 tablespoon lecithin granules
• 1/2 teaspoon Tabasco sauce

What’s Next:

Place all the ingredients in a food processor and process until smooth, or mash the ingredients in a medium-size bowl with a whisk or fork.

Tofu Cream Cheese will keep, tightly covered, in the refrigerator for up to a week & enjoy!

Eat well & Laugh often!