It’s stillÂ full-on allergy season here in the South so we’re going to haveÂ to make it a nice, bland one today.
On the menu for thisÂ sunny WednesdayÂ we have a very interesting soup recipe for you, Almond Milk Soup.Â Sounds good, right?Â AndÂ it’s just the thing for a sore throat.Â Enjoy!
- 1 cup full fat milk
- 1/4 cup water
- 1 tsp cornflour powder
- 7-8 crushed almonds
- Salt per taste
Bring the milk to a boil. In a separate bowl, mix cornflour powder with water to make a fine paste so that there are no lumps. On a low flame, mix the cornflour water paste to boiling milk and stir it with a spatula. Add crushed almonds and salt to it.
Cook the milk soup on low-medium flame for 10-15 minutes, stirring occasionally. Increase the flame to medium and bring the milk again to boil. Before the milk spill out of the pan, remove it from the heat and pour it into the serving bowl.