Well, I hope everyone survived Monday & you’re ready to take on some more of the week & some more soup recipes.
On the menu for today we have this delicious Asian Noodle Soup Recipe.Â With a dash of garlic & shrimp, this is going to be a house staple pretty soon.Â Enjoy!
- 4 servings Soba noodles
- 8 cups chicken stock
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 tbsp minced fresh ginger
- 4 oz firm tofu, cut into 1/2-inch cubes
- 4 oz shrimp (any size)
- 8 oz baby bok choy, (or regular bok choy) chopped roughly
- 4 x green onions, sliced finely
- 1/4 cup cilantro leaves
- 4 tbsp roasted peanuts, crushed
- Hoisin sauce
- Chili paste
- Soy sauce
- Sesame oil
In a medium pot over medium high heat, add chicken stock. When stock reaches a boil, add noodles and cook according to directions.
In a sautÃ© pan over medium high heat, add oil. Add garlic and ginger, tofu and shrimp. SautÃ© for 2 minutes, then add bok choy. Cover and sautÃ© for 4 minutes.
Divide noodles and stock into 4 bowls (ideally decorated Chinese bowlsâ€¦and while you are at it, pick up some decorated Chinese soup spoons).
Top with pan contents. Then sprinkle with green onions, cilantro and peanuts
Season with hoisin, chili paste, soy sauce and sesame oil to your liking & enjoy!