Soup of the Day: Broccoli & Cheese Recipe

May 4, 2007 | Posted by Allison as Soup Recipe at 12:00 pm | Comments »

I told you I would take care of you this Friday, so you can go into the weekend well-equipped with delicious soup recipes.

This Broccoli & Cheese Soup Recipe is one of my personal favorites, it’s great for those rainy days. Enjoy!

Ingredients:

What’s Next:

Place a skillet over medium-high heat and add the olive oil and butter. When melted, add the onion and sprinkle with the salt.

Adjust the heat to medium-low and cook the onions until pale golden and translucent, approximately 25–30 minutes. Set aside.

Add the celery and cook until softened, approximately 2 minutes.

Place the broccoli florets in a heavy-bottomed soup pot and add two cups of the chicken stock.

Bring to a lively simmer, adjust the heat, cover with a lid, and cook until the broccoli is soft, approximately 8—10 minutes.

Combine the broccoli mixture with the onions and celery and puree in a blender, food mill or food processor.

Return to the saucepan and add the remaining chicken stock, half-and-half, and pepper. Mix well

Add the cheese and stir until melted. Add some salt & you’re ready to chow down!

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