We’re halfway through the week, so keep thoseÂ work chins up high.Â We’re going to get through this together, folks.
On the deliciousÂ menu for today we have a veryÂ tasty Creamy Carrot Soup Recipe for you.Â With just the right amount of carrot flavor & just enough dash of orange juice, you’re going to love this soup recipe.Â Enjoy!
- 2-1/2 cups carrots, peeled & choppedÂ
- 1/2Â cup chopped celery
- 1/4Â Â cup chopped yellow onion
- 2Â teaspoonsÂ finely shredded orange peel
- 3Â tablespoonsÂ orange juice
- 2Â teaspoons chopped peeled gingerroot
- 2Â cloves garlic, minced
- 4Â cupsÂ vegetable broth
In large saucepan, combine carrots, celery, onion, orange peel, and juice, gingerroot, garlic, and vegetable or chicken stock. Bring to boiling; reduce heat. Cover and cook 10 to 12 minutes or until vegetables are tender.
In a food processor bowl or covered blender container, carefully puree the carrot mixture, half at a time, until itÃ½s smooth. Return mixture to saucepan; cook and stir until heated through. Ladle into soup bowls & enjoy!