Soup of the Day: Creamy Carrot Recipe

May 9, 2007 | Posted by Allison as Soup Recipe at 8:18 am |

carrot-soup-recipe-5-9-07.jpg

We’re halfway through the week, so keep those work chins up high.  We’re going to get through this together, folks.

On the delicious menu for today we have a very tasty Creamy Carrot Soup Recipe for you.  With just the right amount of carrot flavor & just enough dash of orange juice, you’re going to love this soup recipe.  Enjoy!

Ingredients:

  • 2-1/2 cups carrots, peeled & chopped 
  • 1/2  cup chopped celery
  • 1/4  cup chopped yellow onion
  • 2 teaspoons finely shredded orange peel
  • 3 tablespoons orange juice
  • 2  teaspoons chopped peeled gingerroot
  • 2 cloves garlic, minced
  • 4 cups vegetable broth

What’s Next:

In large saucepan, combine carrots, celery, onion, orange peel, and juice, gingerroot, garlic, and vegetable or chicken stock. Bring to boiling; reduce heat. Cover and cook 10 to 12 minutes or until vegetables are tender.

In a food processor bowl or covered blender container, carefully puree the carrot mixture, half at a time, until itýs smooth. Return mixture to saucepan; cook and stir until heated through. Ladle into soup bowls & enjoy!

Eat well & Laugh often!

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    May 9, 2007 @ 3:07 pm

    […] Soup of the Day: Creamy Carrot RecipeOn the delicious menu for today we have a very tasty Creamy Carrot Soup Recipe for you. With just the right amount of carrot flavor & just enough dash of orange juice, you re going to love this soup recipe. Enjoy! Ingredients: … […]

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    June 19, 2008 @ 5:29 am

    […] Photo credit:bfeedme.com […]

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