Soup of the Day: Creamy Carrot Recipe

May 9, 2007 | Posted by Allison as Soup Recipe at 8:18 am | (2) Comments »

We’re halfway through the week, so keep those work chins up high. We’re going to get through this together, folks.

On the delicious menu for today we have a very tasty Creamy Carrot Soup Recipe for you. With just the right amount of carrot flavor & just enough dash of orange juice, you’re going to love this soup recipe. Enjoy!

Ingredients:

2-1/2 cups carrots, peeled & chopped
1/2 cup chopped celery
1/4 cup chopped yellow onion
2 teaspoons finely shredded orange peel
3 tablespoons orange juice
2 teaspoons chopped peeled gingerroot
2 cloves garlic, minced
4 cups vegetable broth

What’s Next:

In large saucepan, combine carrots, celery, onion, orange peel, and juice, gingerroot, garlic, and vegetable or chicken stock. Bring to boiling; reduce heat. Cover and cook 10 to 12 minutes or until vegetables are tender.

In a food processor bowl or covered blender container, carefully puree the carrot mixture, half at a time, until itýs smooth. Return mixture to saucepan; cook and stir until heated through. Ladle into soup bowls & enjoy!

Eat well & Laugh often!

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May 9, 2007 @ 3:07 pm

[...] Soup of the Day: Creamy Carrot RecipeOn the delicious menu for today we have a very tasty Creamy Carrot Soup Recipe for you. With just the right amount of carrot flavor & just enough dash of orange juice, you re going to love this soup recipe. Enjoy! Ingredients: … [...]
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June 19, 2008 @ 5:29 am

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